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Arby's History
Author : Newman Joseph
Submitted : 2012-01-06 17:48:31 Word Count : 770 Popularity: 2
Tags: Food, Health, Discountd, Shopping, Drings
Arby's is a fast food restaurant chain in the United States and Canada. Roark Capital Group owns 81.5% of the company, with Wendy's Company owning the other 18.5%. It is primarily known for selling roast beef sandwiches and curly fries. The Arby's menu also includes chicken sandwiches, appetizers, salads, Market Fresh (deli-style) sandwiches, wraps, and submarine sandwiches. Its headquarters are in Sandy Springs, Georgia
There are more than 3,600 Arby's restaurants. As of December 30, 2010, there were 1,169 company-owned restaurants, 2,367 franchised and 125 international locations, principally in Canada. There are also locations in Qatar, Turkey and the United Arab Emirates. It also owns the franchise T.J. Cinnamons that, as of December 2007, has 243 locations with 225 multi-branded with company stores. They are currently only franchising the T.J. Cinnamons brand.
Arby's was founded in Boardman, Ohio, in 1964 by Forrest and Leroy Raffel, owners of a restaurant equipment business who believed there was a market opportunity for a fast food franchise based on a food other than hamburgers. The brothers wanted to call their restaurants "Big Tex," but that name was being used by an Akron business. Instead, they chose the name "Arby's," based on R. B., the initials of Raffel Brothers*.
The Raffel brothers opened the first new restaurant in Boardman, Ohio, just outside Youngstown, on July 23, 1964. They initially served only roast beef sandwiches, potato chips and soft drinks. A year later, the first Arby's licensee opened a restaurant in Akron, Ohio. The famous Arby's "hat" was designed by the original signmakers, Peskin Sign Co.
Expansion to other states began in 1968, beginning in Pittsburgh (the closest large out-of-state market to Youngstown) and Detroit. The restaurants were initially designed to be more upscale than their hamburger competitors.
During the 1970s, the expansion of Arby's took place at a rate of 50 stores per year. During this time it created several menu items, including the Beef 'n Cheddar, jamocha shakes, curly fries and two signature sauces: Arby's BBQ sauce and horsey sauce. By 1981 it added chicken along with opening store number 1,000. It became the first restaurant in the fast food industry to offer a complete "lite" menu in 1991 with several sandwiches and salads under 300 calories and 94 percent fat free.
In 1984, Southeastern Public Service Company, a DWG Corporation subsidiary, purchased Arby's. With a new owner of DWG Corporation and a new name, Triarc Companies, Inc., a former PepsiCo executive, Don Pierce, was brought in to "resurrect" Arby's. With $100 million additional funding, Pierce move to a new "Roast Town" concept like Boston Market. In 1997, the Roast Town concept received poor marks in market tests.
Triarc moved Pierce and his team out the door along with all the company owned locations to become a pure franchiser. Arby's sold their locations to RTM Restaurant Group, an existing Arby's franchise, for $71 million for 354 units.
In 2002, Arby's returned to operating restaurants by purchasing the second largest Arby's franchisee, Sybra Inc., with 293 locations out of bankruptcy outbidding RTM so as to prevent RTM from becoming too large.[9] RTM was purchased by Arby's on July 25, 2005.
In 2008, Triarc purchased Wendy's, and changed its name to Wendy's/Arby's Group, to reflect their core businesses.
In January, 2011, it was announced that Wendy's/Arby Group were looking into selling off the Arby's side of the business to focus on the Wendy's brand.[13] It was officially announced the companies would split on January 21, 2011. [14] On June 13, 2011, Wendy's/Arby's Group Inc. announced that it would sell the majority of its Arby's chain to Roark Capital Group, maintaining a 18.5% stake in the company.
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